Second, I recently started doing hair again. Doing hair makes me happy. I absolutely love giving people the change they are looking for. Happier job makes for a happier Jen... happier Jen wants to learn new tricks. So, this is me pretending to be strong and having fun doing it. =) PS. if you need a hair change, let me know. I'm ur chick. Just sayin...
Thirdly, RECIPE! It is my absolute favorite time of year. YAY FOR FALL! I love everything about fall. Crisp weather, pretty leaves, pumpkins, every place on the planet busts out their pumpkin delights, anddddd FOOD! (now would also be a good time to go back in my recipes and find the pumpkin protein shake recipe. I had one today. amazing. the end.) So, I figure fall wouldn't be fall without chili. But wait, paleo doesn't allow beans, damn. But wait again, I'm resourceful. Imma make this ish paleo. And I did. Andddd it was amazeballs. SO, enjoy, friends, enjoy.
Paleo Chili
Ingredients:
- 1 lb ground beef (I used Elk, it was awesome)
- 1 tbsp chili powder
- 1 tbsp cummin
- 1/2 tsp oregano
- 1/2 tsp allspice
- 1/2 tsp sea salt
- 1/2 yellow onion, diced
- 2 oz. tomato paste
- 14.5 oz can fire roasted diced tomatoes
- 1 cup water
- Brown your ground beef with the onions mixed in.
- Once your beef is fully cooked, add all the spices and mix thoroughly.
- After it's evenly mixed, add your paste, tomatoes, and water.
- Let simmer for 45 minutes - 1 hour.
- Enjoy!
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