Okay, now that my little puppy chow rant is over, on to the good stuff! Day 1 of the next 30 days of our lives is up and running. How are you guys doing? I, for one, can actually say I'm doing pretty dang good! Breakfast was scrambled eggs and salsa. If you haven't yet tried that delicious mixture, you should. Breakfast heaven on a plate. I had some almonds for a mid morning snack, and for lunch I had tuna, carrots, celery, tomatoes, and salsa. Common theme? Salsa! It's loaded with veggies and it can make almost anything taste amazing! My mid afternoon pre-workout snack will be cucumbers. And, well, my dinner is going to be amazing as well. I'll be posting that recipe and pictures after I'm done devouring it.
Today's workout is double unders (which I have yet to master) and snatches. Go ahead, giggle. I do. I considered naming this blog "wanna see my snatch?" Yep. Crossfit. The gift that keeps on giving. You should ask Maranda about snatches. You'll graduate from a giggle to a full on laugh. So, needless to say, today's workout will present some challenges for me... which I'm up for. Bring it on. Remember my motto? I love challenges, because I win. More in a while... =)
I'm back, and SO excited to share these recipes with u! I just had the most amazing paleo food experience ever. I'm hoping for lunch to come soon tomorrow so I can enjoy the leftovers! For dinner, I made yet another recipe from paleomg.com. The woman is genius.
Paleo Avocado Cilantro Chicken Salad |
Ingredients
- 1lb chicken, cooked and diced
- 2 avocados, pitted
- 1 bundle cilantro, stems removed
- 3-4 long carrots, shredded
- 3-4 stems celery, diced
- 1 cucumber, diced
- 1 handful sliced almonds
- juice of 1 lemon
- juice 1/2 lime
- 1/8 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- So you need to start off cooking your chicken however you’d like. If you want a more “grilly” flavor, grill it. Duh. I just boiled my chicken because I didn’t have a ton of time so boiling the chicken was the quickest option. Have you ever seen boiled chicken? It looks disgusting. Just a warning.
- While your chicken cooks, make your dressing. Pull out your wonderful food processor. Mine has been smoking lately. Making almond butter does a number on the engine…oops.
- Add your avocados, cilantro, lemon, lime, garlic powder, and salt and pepper to the food processor. Mix thoroughly until the avocado becomes a paste. This will take about 1-2 minutes or so.
- Once your avocado creamy sauce/paste is tasting delish, add it to your diced chicken. If you haven’t already shredded your carrots or diced your other veggies, do that. I just the shredding attachment on my food processor to shred my carrots.
- Mix veggies into your chicken salad and add a handful of sliced almonds.
- Top with salt and pepper for a little extra flavor and a little leftover cilantro.
BLEND TOGETHER:
1 cup canned pumpkin
1 tbsp honey
1-2 carrots, chopped (for some extra orange goodness)
1 scoop vanilla whey protein powder (I use Jay Robb's 100% whey)
1.5 cups water
lots of cinnamon (the more, the merrier)
ice as needed
POW. Pumpkin paradise.
Seriously, soooooooooooo good! Alright peeps, I hope everyone had a successful first all paleo day! On to day 2. I'm feeling pretty confident. We WILL do this!!!
No comments:
Post a Comment